Heerlike Wes-Javaanse Liwet Rice recipe
The recipe for rice liwet typical of West Java is sought after today . Not without reason, this one recipe has a unique flavor with an undeniable treat. If you happen to visit West Java, this one dish is obviously a must try.
West Javanese Liwet rice has a different flavor than liwet rice in other regions. Besides being dense with spices, this Sundanese liwet rice has special properties. Among them are vegetables.
The majority of Sundanese living in West Java have a habit of drinking raw vegetables while eating. This also applies to the cooking of liwet rice dishes. In fact, the raw vegetable placed in this liwet rice is much more complete.
Not only that, there are also other menus that are often combined with this West Javanese liwet rice recipe. Among them are fried tempeh and tofu, fried kale, fried chicken, eggs, salted fish, anchovies and the most obligatory is sambal goang.
Things to prepare before making sundanese liwet rice
Of course, at this initial stage, equipment is the first thing you need to prepare. If you’re talking about liwet rice, you should actually cook it with Sundanese style “hawu”. This Hawu is like an oven. The fuel uses wood.
However, because the preparation of this hawu is not easy, you can also make liwet rice with mejikom or a regular stove. The method is a little easier, although in reality the use of Mejiku slightly changes the taste of liwet.
In addition, you will also need to prepare the ingredients necessary to make the liwet rice itself. Take it easy, because these ingredients are not at all difficult for you to find. Look for it on the nearest stands in their respective regions.
When the ingredients are ready, you just need to prepare another device. Then we can go ahead and discuss this West Javanese liwet rice recipe next.
Need ingredients when making liwet rice
The ingredients needed to make this liwet rice aren’t too complicated. But what makes it crowded is another supplemental menu variant usually served during the liwetan event itself. What are the ingredients? Check out the explanation below:
- Trip 500 grams
- Shallots 7 cloth cleanse skin
- 4 piece of bay leaves, wash thoroughly
- lemongrass 4 sticks as a fragrance, pricked to emit a fragrant smell
- Halen i’w flasu
- Gesoute vis of ansjovis 150 gram
- Clean water 1200 ml
Make sure that all ingredients are in clean and hygienic condition. If you are preparing all these ingredients , we have to make the process ourselves to make this West Javanese liwet rice recipe .
How to make Sundanese Liwet Rice
If you have prepared this material , we can proceed to the manufacturing phase. When making any dish, the first thing to consider is the cleanliness of the ingredients to be processed. Eating is basically a source of energy for us to do activities.
In addition to the material, also make sure that all equipment is in hygienic condition. If you have confirmed the two things mentioned above, the following process is to follow these steps:
- Wash the rice prepared until it is completely clean, put it in a pot of appropriate size (if you use an oven or stove)
- Of course, if you want to use majikom , the rice is also included in the mega basin of the appropriate size.
- Add water to the rice up to 1.5 or 2 finger segments.
- Put all the pre-prepared seasons in the rice
- Mix thoroughly
- Turn on your stove, oven or maiden. Wait until 45 minutes.
- After boiling, remove and pour it in place of the rice.
Sundanese people usually throw this liwet rice on banana leaves so that the aroma is enhanced. Thus, the fragrant smell of rice mixes with the fresh aroma of banana leaves. This will increase your appetite.
Using a composition of ingredients as we explained above, the liwet rice is more or less enough for a medium-sized portion for 7 people. However, to maximize flavor, it is also necessary to choose a dish that complements other West Javanese liwet rice recipes.
Bwydlen Gyflenwol West Java Liwet Rice
Of course, there are many supplementary menus of West Javanese liwet-rice that you can choose from right now . However, there are several menus among them that are considered mandatory menus. Of course, there is no need to doubt the taste.
Especially if it is consumed with liwet rice that is still warm. Of course, the flavor will be much more pleasant. So what are the supplementary menus for the West Javanese liwet rice recipe ? Right off the bat, here’s the choice
- Gebraaide Tempeh
The first dish that you can choose as an addition is fried tempeh. This one menu has an unmistakable flavor. The nutritional content in it is also very abundant. This one menu is perfect for you to serve with liwet rice.
Necessary materials
- Tempeh Block 1, cut to the size according to your individual tastes
- Cooking oil to taste
- Garlleg 2 naeltjies
- Get 1/4 llwy de
- Coriander 1/2 llwy de
- I flasu sous cyw iâr
- Lug
How to do :
- Mix all the spices you prepared. Puree first and then stir with plenty of water.
- Soak the slices of tempeh in which you have sobbed. Just let it sit for about 10 minutes. Drain one by one.
- Heat the cooking oil, fry the tempeh that you sliced until it is yellowed and cooked.
- Fried chicken
In addition to fried tempeh, fried chicken can also be a complementary dish to the West Javanese liwet rice recipe for you to choose from . For its creation, you can follow the explanation below:
Cynhwysion andhope:
- 500 gr chicken meat, cut into sizes to taste everyone.
- Cooking oil to taste
Cynhwysion tymhorol fabric:
- Get 1 llwy de
- I flasu sous cyw iâr powdr
- Coriander 1/2 llwy de
- Pekanneut 2 pieces
- Garlleg 3 naeltjies
- Borrie 4 cm
How to do :
- Wash the chicken pieces you prepared
- Puree all the spices, then sauté over medium heat until it brings out a new flavor
- Add clean water to the stir-fry seasonings you make .
- Put chicken meat in stir-fry
- Eat chicken meat and seasonings for 15 minutes until infusion.
- When ready, fry one by one until the chicken meat is the color ofkecok elatan.
- Pray when you’re done.
- Sambal Goang
Another menu that complements the West Javanese liwet rice recipe is sambal goang. This dish is considered an obligatory dish. How to make it easy, follow the steps below until done.
Cynhwysion:
- Red Cayenne Pepper only 10 pieces
- garlic 1 clove, clean the shell
- Pee 1 internode, plicio’r gragen
- Halen i’w flasu
- hot oil
How to do:
- Combine all the ingredients, until it looks like chili sauce. It doesn’t have to be too sensitive , just adjust it to taste.
- Heat the pre-prepared cooking oil. Once it’s hot, splash it on the chilli sauce you made. We guarantee that the fragrance will turn out well if left only in the coarse cone.
To maximize the result, remember to follow all the steps that we described above in order. Don’t get it wrong or upside down when you do. Of course, if you do it well, the flavor of the West Javanese liwet rice recipe and the supplementary menu will be maximized.